For a nice appetizers … Bottarga, celery and carasau, with a drizzle of olive oil and a glass of Vermentino!
This is one of the appetizers that Sergio Sentimenti made us taste last time we went to him at his Trattoria Fita, in Borgo Tossignano.
Combination great in its simplicity. I do not think we need to write the recipe, then we can only to say thank Sergio for the idea.
