Crudo e mangiato!
Esqueixada is a salad of Spanish tradition, and has been customized by many chefs, Ferran Adrià to Mauro Uliassi …
I also wished customize this recipe, which is definitely more suited to the summer due to its freshness, but still tasty even now.
Ingredients for 4 persons
500 g desalted cod
2 red tomatoes firm
½ red onion
60 g black olives, pitted and chopped
2 yellow potatoes
basil
Extra virgin olive oil
Wine vinegar
Salt and pepper
Boil the potatoes, then peel them. Peel the tomatoes, after being blanched for 15 seconds and cooled in ice water, remove seeds and cut them in filangè.
Slice the onion and let it soak in a little _of vinegar for 10 minutes.
Cut the cod and potatoes in cubes regolari. Comporre the dish forming morsels ordered composed all the ingredients. Season with salt, pepper and olive oil. Complete with a pesto of basil and oil only. To appreciate the harmony of this dish is recommended eat at the same time a small part of all the ingredients.
There are various systems to fillet a sea bass, but if you want to leave less meat on the bone as possible, and the meat firmer, I suggest you follow the video.
The raw fish, in Italy it has become very fashionable in recent years, although around the world it is consumed along. Japan has the base of its cuisine, many preparations of “raw” with variety of fish and combinations that never arrived in Italy.
Everyone now knows sushi and sashimi, although probably you still so much confusion. To summarize, sushi is raw fish served with morsels of rice and sashimi is raw fish served without rice, usually served with Daicon (great turnip long white) finely cut into julienne strips, pickled ginger, soy sauce and wasabi … then with time will put a bit ‘of recipes.
After this short introduction, I would like to remind everyone that the raw fish and ‘very good, but you can not’ underestimate the mandatory procedure to avoid possible intestinal problems, which in some cases can be very serious. In fact it can happen, fortunately rare, to find the Anisakis while working the fish.
Anisakis parasites are a maximum length of 3 cm, which are, again only in some cases, nell’interiora of some fish.Anisakis parasites are a maximum length of 3 cm, which are, again only in some cases, nell’interiora of some fish.
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