After preparing rice for sushi you can use it for so many preparations, … Today we will use it to make Vegetarian Sushi!
Ingredients for 4 people:
500 g sushi rice ( short grain small round )
650 ml . water
100 ml rice vinegar or White Balsamic Guerzoni
50 g sugar
10 g salt
wasabi
sweet and sour ginger
soy sauce
Poppy Melandri
Melandri shelled pumpkin seeds
Cream of yellow pepper Duca Carlo Guarini
Cream of olive Duca Carlo Guarini
Cream of onion and green apple Duca Carlo Guarini
Dried tomatoes in extravergine olive Duca Carlo Guarini
Spicy hot pepper into small pieces in virgin olive oil Duca Carlo Guarini
1 cucumber
1 red pepper
swiss chard
To prepare the rice do the following: recipe sushi rice .
Wash the beets and split the leaf from the stem. Blanch the leaves in salted water for 2 minutes, cool them immediately in plenty of ice water.
Cook also stems ; cooking cool them.
Wash peppers and cucumber and cut into long sticks .
In the mat for sushi, neatly lay out the chard leaves drained and dried , Spread the rice on a regular basis up to 3/4 of the length of the mat .
Spread a thin layer of wasabi in the center.
A fantasy complete with chopped vegetables and cream, then roll up compressing the rice to get a nice roll compact and uniform.
Prepare 2 rolls without the chard leaves, always stuff them with creams and vegetables, to taste. Roll one in sesame seeds, the other in pumpkin seeds.
With a portion of rice nibbles cylindrical form, spread on each a bit ‘of wasabi garnish and always will.
With a thin, sharp knife blade, cut the rolls and place in a serving dish, alternating with pieces of sushi.
Serve with pickled ginger and soy sauce.
