Dopo il gran successo delle 2 puntate precedenti oggi vi proponiamo la terza puntata de Le Americanate.
Oggi vi mostriamo alcuni oggetti studiati per rendervi la vita più facile con gli agrumi!
Buona visione!
Continuiamo con la nuova rubrica Le Americanate!
Oggi 3 oggetti che non possono mancare nelle vostre cucine!
Buona visione!
Siamo negli States e girando per i centri commerciali andiamo alla ricerca di oggetti particolari, a volte utili e a volte inutili… iniziamo con queste americanate, ma ne abbiamo già tante altre da farvi vedere!
Today we offer a recipe for vegan pancakes.
The pancakes are similar to crepes, but about 2 cm high and are usually consumed at breakfast, especially in the US.
The classic combination is with maple syrup, but once they are matched with cramberries jams or fruit, such as bananas and strawberries and blueberries.
Certainly not among the lightest breakfast, but once we have so much … then this recipe is also vegan, without eggs and milk!
vegan pancakes recipe
Ingredients for 4 people:
250 g flour
30 g sugar
10 g baking soda
3 g salt
60 g of coconut oil
350 ml of soy milk
2 g vanilla
Sift the flour with sugar, baking powder and salt.
Combine the coconut oil, which has to be cold. Working with 2 knives, cutting the dough to make absorb the coconut oil to the other ingredients.
Let stand in refrigerator for 10 minutes then stirring with a whisk, add the soy milk.
Heat a nonstick skillet, grease with coconut oil and pour a dose. Cook about a minute then turn the pancakes and finish cooking. Repeat for all other pancakes.
Serve with maple syrup, of cramberries jam or fresh fruit.
