Do you want to prepare a cold vegan sauce? Here’s how to get a basic mayonnaise without egg.
When we make a classic mayonnaise lecithin contained in egg allows to have a stable emulsion. In this case the sauce alloy for the lecithin contained in soy milk.
Ingredients:
30 g of soy milk
260 Soybean Oil
180 water
2,5 g of spices to flavor fantasy
1 g salt
0.7 xanthan (optional)
Place all ingredients in a bowl and blend.
Here’s another video: Tiramisu: how to make a tiramisu with pasteurized eggs, more soft and light whipped at the time, thanks with siphon.
Very easy to make and secure because we use as a base a custard, so we avoid any salmonella contamination, as the yolks are pasteurized.
For a siphon liter:
500 g Mascarpone
300 g Custard
1 N2o whipper cream charger
In a bowl process the mascarpone with a whisk, mix with the custard and strain through a chinois.
Pour the mixture into the siphon, loaded with nitrogen and shake well.
Store in refrigerator at + 2 ° C.
Shake the siphon and remove the mascarpone mousse at the time.
Alternate mascarpone mousse, sponge cake, coffee as you can see in the video.
I molluschi si dividono in 3 categorie: Bivalvi, Cefalopodi, Gasteropodi.
Tra i bivalvi abbiamo: cozze, vongole, fasolari, ostriche, tartufi, telline, cannolicchi….
I gasteropodi sono ad esempio le lumachine di mare
In questo video Salvatore Campo spiega le differenze tra alcuni dei più comuni molluschi cefalopodi:
calamari, calamaretti, borsotti (o fischioni) e totani.
Alla prossima!
In this video, is being prepared a carpaccio that combines Japanese cutting techniques , with ingredients and flavours that remind Spain and Central America.
Ingredients for 4 people:
1 sea bream (not farmed) from 700/800 g check technique to prepare raw fish
green pepper
cucumber
fresh onion
celery
tender leaves of celery
small leaves of basil
extra virgin olive oil
pepper cherry tomatoes
gazpacho jelly
Enjoy the show!
In this video, Alex Vitali will show you, step by step, how to fillet a Brill.
The same technique is also used for other kinds of flat fishes such as turbot and sole.
Have you seen the video “How to fillet a Brill”, (same thing if it were a turbot or a sole), now we show it again step by step.
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