Thursday September 8, 2016 at the restaurant Terrazza Bartolini there was the dinner that opened the twentieth edition of the Cervia salt flavor.

Below the menu that we have proposed, and the video shot during the preparation and service.

Mosaic in box
Small bonito burgers
Tartare sea, garden, flowery meadow
Caprese liquid, mussels au gratin, oregano
” Spoja lorda” soup restricted and poverazze
Mullet, onion, sauce prugnoli
Ciocco Cocco Bello
bonbons

I have to thank all the guys for their dedication and passion also demonstrated on this occasion!
From left to right: Salvatore Campo, Luca Runca, David Pirazzoli, Matteo Casadio (I), Stefano Merlin, Simone De Masi.