With this recipe you will get a smooth and shiny strawberry gel.
Ingredients:
400 g of fresh ripe strawberries pulp
10 g lemon juice
5 g agar
Pour half of the strawberry pulp into a pan and blend with the agar. Bring to 85ºC; add the remaining strawberry pulp and lemon juice.

Stir and cool quickly.
Pass the gelatine through a sieve and keep in the fridge.
Use the gel to garnish sweets, flavor yoghurt and cakes.