Ingredients:
6 eggs
180 g sugar
180 g flour
butter and flour the mold

Put 6 eggs and sugar in the planetary tank

Assemble with a whisk.

Sift the flour and add it gently, moving the dough from bottom to top.

Grease and flour a round mold with a zip.

Pour the base of the sponge cake into the mold and bake at 170ºC for 20/25 min.

Open the hinge and unmold the sponge cake.

Let it cool on a grill.