We continue today with a healthy recipe, great for vegans: Spaghetti with vegetables and tofu cream.

Ingredients for 4 people:

320 g spaghetti

350 g mixed vegetables carrots, cauliflower, broccoli, celery, peppers ….

190 g tofu NaturaNuova

20 g golden sesame

extra virgin olive oil

30 g tahini (sesame cream)

salt

Clean and wash the vegetables. Cut into fantasy, but on a regular basis.

In a cylindrical container, put the tofu, tahini, 20 ml extra virgin olive oil and blend with the blender adding a little ‘of water to obtain a creamy density.

Cook the pasta in salted water and 4 minutes before draining dip the vegetables in the same pot.

Drain and divide among 4 plates. Drizzle with sauce and tofu.