We continue with a recipe for carnival time. Today sfrappole!
ingredients:
500 g flour
50 g butter
40 g sugar
3 eggs
1/4 cup brandy
a pinch of salt
Fry oil
icing sugar
alchermes
Mix all ingredients, except icing sugar and alchermes, who will serve only at the end.
Roll out the dough very thin and cut the strips with the wheel.
Fry in hot oil and drain on yellow paper.
Complete with alchermes and icing sugar.
