My refrigerator is always empty. I go food shopping day by day, so I decide at the time what I want to eat.

Today I was late …. What I found in the home is:

1/4 onion
2 anchovies in a jar Nostromo
a touch of brown bread dry
a clove of garlic
extra virgin olive oil of my friend Jimmy (what I do not miss ever)
paccheri

This is the result … lunch more than satisfactory!

If you also find yourself in my situation you can proceed as follows:

bring to boil water for cooking pasta. Salt the water and pour the paccheri. In a frying pan put a little ‘oil, a clove of garlic and onion cut into thin strips. Sauté over low heat, add the anchovies dissolve and crushing them on the bottom of the pan. Add the coarsely grated dry wholemeal bread and make toast slightly. Add a little ‘cooking water and stir well, then let it dry again so that the mixture is Shell. Remove most of the seasoning obtained and set aside. When the pasta is cooked, drain and toss in pan by adding cooking water and extra virgin olive oil.

Serve and sprinkle the topping that had been put aside.