Ingredients:
120 ml of soy sauce
30 ml sake
30 ml mirin
70 g sugar
a clove of garlic
Ginger
3 g cornstarch
Dissolve the cornstarch with a little soy sauce. Combine the remaining ingredients and bring to a boil. Raffreddaree store at + 2C °
Ingredients:
120 ml of soy sauce
30 ml sake
30 ml mirin
70 g sugar
a clove of garlic
Ginger
3 g cornstarch
Dissolve the cornstarch with a little soy sauce. Combine the remaining ingredients and bring to a boil. Raffreddaree store at + 2C °