Ingredients:
550 g tomato petals
100 g ice
100 g green peppers
80 g cucumber
20 g vinegar
6 g sugar
5 g salt

Blend.
Sift.
You will get about 500 g of juice
Add 7.5 g of agar agar
Bring to 90˚C
Spread in a tray with edges at right angles.
Cool down.
Cut into cubes.