Banana bread recipe,… now another American classic. Banana bread is described in almost all American cookbooks. It is so good,…but with a spoonful of mascarpone …. is even better!

Ingredients:

280 g flour
14 g bicarbonate
a tip of salt
110 g soft butter
225 g sugar
2 eggs
4 very ripe bananas
80 ml milk
a tablespoon lemon juice
vanilla extract

Directions
In a bowl, mix the butter and sugar until the mixture is light and fluffy.
Add the eggs, mashed bananas, milk mixed with lemon juice and vanilla extract.
Sift the flour, salt and baking soda and add them to the atria ingredients.
Grease a 20 cm x 12 cm mold and pour the mixture.
Place in preheated oven at 180° C and bake for about an hour. Remove from oven and let cool in pan for 5 minutes, then place on a wire rack to cool completely before serving.