Combine unusual ingredients to the tradition can give pleasant surprises. In this case the addition of coconut milk and lemon grass, make this fish soup, fresh and creamy!

Ingredients for 4 people:
garlic
lemon grass
2 of n.pomodori fresh
60 ml coconut milk
520 g fish fillets (saint peter, mullet, yellowtail, cod, sea bass, red snapper)
4 of n. shrimp
8 of n. small squid or squid
4 of n. basil leaves
extra virgin olive oil
chili pepper
salt

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Blanch the tomatoes for 10-12 seconds and cool in ice water, peel them and cut them into small pieces.

In 4 cast iron enameled pans, saute the sliced garlic, add the tomatoes, chili, lemon grass and little salt. Cook for a few minutes and add the coconut milk.

Combine all the fillets of fish, then the squid or calamari and finally the shrimp.

Cook with the lid for a few minutes. Complete with a little olive oil and basil.