Here’s another simple recipe with raw tuna: tuna” carpaccio with tomatoes, capers, olives and basil. 4/5 years ago I would have used the bluefin tuna caught in our seas, but now I prefer to use a yellowfin tuna of the Indian Ocean.

Ingredients for 4 people:
500 g yellow fin tuna
20 pitted black olives
capers in salt
12 cherry tomatoe
Maldo
salt
basil
Extra virgin olive oil

Treat tuna as all other preparations of raw fish ( Technical preparation raw fish ).
Cut the tuna into slices placing on 4 plates. put in the middle tomatoes cut into eighths, olives and capers desalinate left for a few minutes in cold water.
Complete with a little oil, a little Maldon salt and basil.
Raw and eaten!