Ingredients for 4 people:
200 g fresh anchovies … I used the “Acciughe del Marinaio” Olasagasti: anchovies fresh, handmade, in a sauce made ​​with vinegar, garlic and chili (recipe Basque)

extra virgin olive oil
2 cloves of ‘garlic
50 g goji berries
400 g spaghetti
parsley

Procedure:

Cook in boiling salted water the spaghetti.
In the meantime peel, garlic, slice it and put it in a pan with a little oil, … just enough to fry. Add the anchovies, and a bit ‘of water used to cook the spaghetti.
Drain the pasta and toss in pan … if necessary, add more cooking water. Add more olive oil to bind, then chopped parsley and goji berries.

Divide among 4 plates and serve.